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BENEFITS OF SCIENCE IN SPORT VITAMIN D3
Vitamin D3 deficiency is common in both the general public and athletic populations. This may be due, in part, to: living at far northern or southern latitudes, training indoors, protective clothing, sun-screen or consciously avoiding sun exposure. All of these factors reduce the specific sun exposure required for the body to synthesize vitamin D3.
Studies reporting positive effects of vitamin D3 supplementation often measure performance and health benefits from correcting deficiencies. More specifically, vitamin D3 supplementation has been shown to support immune function. Additionally, during exercise stress is placed on the working muscle, resulting in muscle tissue breakdown. The adaptive process of repairing the muscle promotes muscle remodelling and drives performance improvements. Supplementing with vitamin D3 may have a beneficial role in skeletal muscle repair and remodelling.
Vitamin D3 is tested under the Informed Sport Certification program. This approach involves testing every single batch of SIS finished product, which leaves the Company’s factory, screened against the 2018 World Anti-Doping Agency (WADA) list. Banned substances including steroids are tested to the level of 10 Nanograms per gram, and stimulants to 100 Nanograms per gram. Batches (sampled at the beginning, during and end of each product batch) receive the recognised and respected Informed Sport* certificate and Science in Sport provides the documentation to athletes on request.
SUGGESTED USE
- Consume 1 tablet per day with food.
- Designed as a convenient and easy way to keep your Vitamin D3 levels topped up
NUTRITIONAL INFORMATION
Suitable for:vegetarian, gluten-free, wheat-free, dairy-free, nut-free
NUTRITION STATS
Per Serving (1 Tablet) | |
---|---|
Vitamin D3 | 5000iu (2500% RI*) |
*reference intake of an average adult (8400 kj/2000 kcla).
Ingredients:
Bulking Agents (Microcrystalline Callulose, Dicalcium Phosphate, Vitamin D3 (Cholecalciferol), Anti-Caking Agents (Magnesium Stearate, Silica), Xanthan Gum
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