Product details

€ 3,20

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Science in Sport Protein Bars contain a blend of easily digestible proteins (20 grams per bar) in the form of whey, casein and soy protein. It is important to consume protein in close proximity to training sessions (i.e. before or after training) in order to maximize training adaptations.

Key Features

  • High protein formula to promote training, adaptation and recovery
  • Each bar contains 20 grams of easily digestible protein
  • A high quality blend of whey, casein and soy protein
  • Promotes the rebuild of muscle following training
  • Contains Peanuts, Milk, Soya, Gluten


Recommended Usage

Protein Bars are a convenient source of protein on the go to achieve the recommended 20-25g of protein every 3-4hours.
Aim for 1-2 Protein Bars a day, consumed between meals, before and/or after a workout



Adapting to the demands of football training is facilitated by increased muscle protein synthesis whereby new proteins are made in our muscles after each training session. The muscle becomes reconditioned so that it can better withstand the physical demands during the next training session.

For optimal protein synthesis to occur, it is crucial that we consume high quality protein given that protein contains amino acids that make new proteins. Protein Bars contain a blend of easily digestible, quality proteins that act as a trigger to stimulate protein synthesis.


Nutritional Info

Typical ValuesPer 100gPer Serving 55g
Energy 1681kj/399kcal 924kj/219kcal
Protein 36g 20g
Carbohydrates 37g 20g
   of which sugars 31g 17g
Fat 12g 6.5g
   of which saturates 5.9g 3.2g
Fibre 1.9g 1.1g
Salt 0.6g 0.3g



Protein Blend 25% (Calcium Caseinate (Milk), Hydrolysed Wheat Gluten, Whey Protein (Milk), Soy Protein, Sodium Caseinate (Milk)), Glucose Syrup, Chocolate 18% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin)), Invert Sugar Syrup, Gelatine Hydrolysate, Soy Crisps (Soy Protein, Tapioca Starch, Salt), Palm Fat, Reduced Fat Cocoa Powder, Sunflower Oil, Flavours, Emulsifier (Soy Lecithin), Salt

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